Use moist-heat cooking such as braising, even for steaks.
Never salt venison before cooking. Salt inhibits browning and removes juices. Today we serve beef, pork, veal, seafood or poultry daily and some of us really don’t want to randall refrigeration cook venison. Preparing good venison starts with the hunter. Use long, slow cooking methods and cook in sauces, gravies, etc. Use seasonings, marinades and sauces.